Sunday Supper.

Soups du jour: Smoked Brisket Stew or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Scallops Florentine   36
Pan-seared scallops with cherry tomatoes & spinach in a garlic & white wine cream sauce.
Served over rice.

Caribbean Jerk Ribeye   35
16oz. Angus Ribeye, char-grilled & basted with a sweet & spicy jerk sauce.
With sweet potato fries and mixed vegetables.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.

Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing –

Upside Dawn Non-alcoholic
Golden Brew, Run Wild Non-alcoholic IPA

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode