Sunday Supper.

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode