Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle 9
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Pasta Louisiana 20
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%