Try our Taverna Spanish Sangria!
Soups du jour– Vegetable Crab or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Fried Pickle Chips – w/ ranch for dipping 8
Rock N’ Crab Florentine 23
Rockfish topped with jumbo lump crab, tomatoes & spinach in a parmesan cream sauce.
Served over rice.
Steak Pizziola 28
A 16oz. Angus Ribeye, grilled & topped with peppers, onions, marinara & melted provolone.
With a mini Caesar salad and baked potato.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *
Chesapeake Oysters 26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.
Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona