Thirsty Thursday!

Soups du jour – Broccoli & Cheddar or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Garlic & Herb Medallions 38
Two 4oz. Filet Mignons, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Cheesy Chicken Spaghetti   24
Pulled chicken, mushrooms & broccoli in a cheesy cream sauce with spaghetti
.Served with a mixed green salad.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode