– Soups du jourTomato Basil or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Blackened Tuna 19
A nice Tuna steak, spiced and iron grilled to your liking, topped with a cucumber & tomato dill sauce.
Pasta Santa Fe 19
Grilled chicken, peppers, onions and tomatoes in a chipotle cream sauce with spaghetti.
Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Roasted Garlic Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%