Throwdown Thursday!

Soups du jour – Creamy Chicken & Mushroom or our famous all beef Chili|

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 Rodeo Ribeye   35
16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and smoky jalapeno sauce.
Served with a baked potato and mixed vegetables.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Coney Island Dogs   14
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode