Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Bistro Pasta 19
Grilled chicken, diced onions, bacon & spinach in a white wine, garlic & herb cream sauce with fettuccine.
Surf N’ Turf 27
A 16oz. Angus Ribeye, spiced and grilled, topped with crispy fried shrimp & jalapeno sauce.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%\
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%