Soups du jour– Cream of Mushroom or our famous All Beef Chili
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce 8.5
Sicilian Tuna 19
Iron seared Tuna steak, topped with a tomato, olive & caper salsa, finished with balsamic drizzle.
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Rodeo Ribeye 27
A 16oz. Angus steak, char-grilled, topped with fried jalapenos and horseradish sauce.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%