Soups du jour– Creamy Tomato Basil or our famous All Beef Chili
Greek Nachos – cheddar/jack & Feta cheeses, banana peppers, olives, L.T.O, Greek dressing 12
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce 8.5
Citrus Mahi 19
A nice filet, simply seasoned and iron grilled with a splash of orange.
Rock N’ Crab Florentine 20
Rockfish topped with jumbo lump crab, onions, cherry tomatoes & spinach in a white wine, parmesan cream.
Rodeo Ribeye 27
A 16oz. Angus steak, spiced, char-grilled & topped with fried jalapenos and horseradish sauce.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%