Washed Out Wednesday….

Try our Taverna Spanish Sangria!

 Soups du jour– Vegetable Crab or our famous All Beef Chili

 Featured Appetizers
Super Soft Pretzels hot buttered and salted w/ honey Dijon dipping sauce   8.5
Fried Pickle Chips w/ ranch for dipping   8
Beer Battered Calamarigolden fried w/ sweet chilli sauce   12

 Baked Penne   20
Peppers, mushrooms, onions, black olives & meat sauce with penne, baked with provolone.
With a mixed green salad.

 The Spicy Bleu   27
A 16oz. Angus Ribeye, spiced & char-grilled topped with pickled jalapenos and bleu cheese.
With a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona


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