Try our Taverna Spanish Sangria!
Soups du jour– Vegetable Crab or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Fried Pickle Chips – w/ ranch for dipping 8
Beer Battered Calamari – golden fried w/ sweet chilli sauce 12
Baked Penne 20
Peppers, mushrooms, onions, black olives & meat sauce with penne, baked with provolone.
With a mixed green salad.
The Spicy Bleu 27
A 16oz. Angus Ribeye, spiced & char-grilled topped with pickled jalapenos and bleu cheese.
With a baked potato and mixed vegetables.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *
Chesapeake Oysters 26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.
Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona