Wine Down Wednesday…

Try our Summertime Spanish Sangria!

 Cheezy Chicken Pasta   19
Chicken, mushrooms, broccoli, red peppers & spaghetti, in a cheesy cream sauce, topped with cheddar/jack.
Served with a mixed green salad.

 Garlic & Herb Ribeye   27
A 16oz. Angus Ribeye, spiced, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Chesapeake Oysters   26
They’re back!!! Lightly breaded and friend to a golden perfection…
Served with fries, slaw and remoulade.

 Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Oktoberfest, Bold Rock Pineapple Cider

Bottles-Bud, Bud Light, Miller Lite, Miller High Life, Mich Ultra, Heineken, Corona, Coors Light

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