Wine Down Wednesday…

Soups du jour – Cheddar Broccoli or our famous all beef Chili
Featured Appetizer-
Santa Fe Bean Dip– chipotle spiced with melted cheeses, served with tortilla chips 11

 Creole Spaghetti   23
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with spaghetti.
Served with a mixed green salad.

Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

Featured Wine –
BORSAO ROSE   10/14.5/32

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.