Wine Down Wednesday!

Soups du jour– Chicken Fiesta or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Balsamic Goat Cheese Medallions   26
Two 4oz. Filet Mignons, char-grilled, topped with goat cheese and balsamic drizzle.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%