Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Bacon Bleu   26
A 14oz. Angus NY Strip, char-grilled topped with bacon bits and bleu cheese crumbles.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Cream of Mushroom or our famous All Beef Chili

Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

Citrus Mahi   20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.

Seafood Duo   20
Rockfish, jumbo shrimp, onions, tomatoes, and garlic in a creamy sherry wine sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Cowboy   26
A 16oz. Angus steak, blackened and char-grilled, topped with onion rings and horsey sauce.

Desserts
Triple Chocolate Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%