It’s Sunday, Again!!!

Soups du jour Chicken Noodle Soup or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp
tossed with a spicy sauce w/ ranch dipping sauce   12

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

El Diablo   18
Jumbo shrimp, andouille, peppers, onions, peppers, & garlic in a chipotle cream sauce with spaghetti.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Desserts
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Sunday Funday!

Soup Creamy Chicken Noodle    ChiliHomemade, by the cup or bowl

 Southern Brunch Poutine   11
Breakfast potatoes, topped with our homemade sausage gravy, cheddar/jack, two easy eggs and scallions.

 The Monte Cristo   12
Ham, Turkey, American & Swiss cheeses on French toast battered grainy bread, topped with powdered sugar.

Upper Deck Dogs   11
Two all-beef hot dogs, topped with our homemade chili, spicy beer cheese and scallions.

T.C.B.R.   12
Turkey, cheddar cheese, Applewood smoked bacon, Ranch dressing, lettuce and tomato on grainy toast.

Johnny Cakes 11
Corny goodness, griddled to perfection…With sausage, ‘taters and maple syrup.

 Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Ardent Craft Ales IPA X (RVA) New England IPA. 7.1%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%

 

Saturday, In The Park….

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Santa Fe   17
Jumbo shrimp, peppers, onions & tomatoes in a chipotle pepper cream sauce.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Super Saturday!!!

Soup- Kenny’s Beef and Vegetable and our Famous All Beef Chili

The Hangover Cure   13
Grilled turkey, fried egg, bacon, cheddar cheese, tomatoes, and mayo on farmhouse bread.

The Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Fish N Chips 14
Crispy fried cod filets, coleslaw, and tartar sauce served on a bed of fries.

All-American Dogs   11
Two all beef hot dogs, topped with diced onions, relish, mustard and ketchup.

Desserts
* Hazelnut Brownie * Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Friday Is Here!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Fish Tacos!   17
Grilled Swordfish, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

TGIF!!

Soup- Kenny’s Beef and Vegetable and our Famous All Beef Chili

The Rachel   13
Turkey, swiss cheese, coleslaw, and Russian dressing on grilled marbled rye.

The Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Fish N Chips 14
Crispy fried cod filets, coleslaw, and tartar sauce served on a bed of fries.

Shrimp Po’boy   15
Popcorn shrimp, lettuce, tomatoes, and remoulade piled into a torpedo.

Desserts
* Hazelnut Brownie * Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Thirsty Thursday!

Soups du jour Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Swordfish   19
A nice steak, seasoned and iron grilled with lemon, finished with a basil pesto butter.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

The Spicy Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Fisherman’s Platter   17
Beer battered Cod, golden fried with crispy popcorn shrimp, fries, slaw and tartar sauce.

 Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

It’s Thursday, Again!!!

Soup- Kenny’s Beef and Vegetable and our Famous All Beef Chili

The Rachel   13
Turkey, swiss cheese, coleslaw, and Russian dressing on grilled marbled rye.

The Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Fish N Chips 14
Crispy fried cod filets, coleslaw, and tartar sauce served on a bed of fries.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Hazelnut Brownie * Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

It’s Hump-Day!!!

Soups du jour Beef & Vegetable or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp
tossed with a spicy sauce w/ ranch dipping sauce   12
The Beets Spinach, beets, onions, goat cheese, walnuts, and dried cranberries tossed in honey balsamic. 10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Brocfredo 17
Grilled Chicken, broccoli, onions, and tomatoes tossed in a creamy alfredo sauce with fettucine.

The Black N Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with melted crumble bleu cheese.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Desserts
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Make It Work Wednesday!!!

Soup- Kenny’s Beef and Vegetable and our Famous All Beef Chili

The Rachel   13
Turkey, Swiss cheese, coleslaw, and Russian dressing on grilled marbled rye.

Southern Tuna Wrap  12
Tuna salad, banana peppers, mayonnaise, lettuce and tomato wrapped in a white flour tortilla.

Fish N Chips 13
Crispy fried cod filets, coleslaw, and tartar sauce served on a bed of fries.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Hazelnut Brownie * Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%