Mischievous Monday!!!

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Soup- Tomato Basil and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Carolina Dogs   11
Two all-beef hot dogs, one smothered in our chili and cheddar/jack cheese and the other with coleslaw.

The Smokehouse Burger 12
8 oz. burger, bacon, onion rings, Memphis barbeque, lettuce, tomato, and smokey mayonnaise .

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Chocolate chip cookie dough* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Sunshine Sunday!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Pickle Chips w/ sriracha ranch dipping sauce   8

 Just For The Halibut!   21
A nice filet, simply seasoned and baked with an parmesan & herb panko crust.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

The ToeJam & Earl   26
A 14oz. Angus strip steak, char-grilled, topped with a tomato bacon jam & parmesan sprinkle.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

 

Sunday Funday!

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Soup- Tomato Basil    Chili- Homemade, by the cup or bowl

 Quiche   11
Country sausage, mushrooms, spinach & Swiss in a creamy egg custard.

The Impossible Burger   12.5
A vegan plant based patty with American cheese, grilled onions and L.T.M. on a toasty bun.

The Sunday Chik-N-B!  13
Char-grilled, BBQ chicken breast, sharp cheddar, fried pickle chips, slaw & special sauce on a buttery bun.

Soft Shell Sandwich   15
Jumbo soft shell crab, lightly breaded and fried with lettuce, tomato & tartar on a toasty bun.

Johnny Cakes 11
Corny goodness, griddled to perfection…With sausage, ‘taters and maple syrup.

 Featured Draught
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Ardent Craft Ales IPA X (RVA) New England IPA. 7.1%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%

 

Saturday Dinner!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Just For The Halibut!   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   12.5
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz Angus steak, marinated in an Argentinean garlic & herb rub and char-grilled to your liking.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Super Saturday!!!

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Soup- Tomato Basil and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger   14
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Carolina Dogs   11
Two all-beef hot dogs, one smothered in our chili and cheddar/jack cheese and the other with coleslaw.

The Hammy Sammy 12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

 Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Feel Me Flow Friday!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   12.5
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz Angus steak, marinated in an Argentinean garlic & herb rub and char-grilled to your liking.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Fantastic Friday!!!

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Soup- Tomato Basil and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger   14
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Carolina Dogs   11
Two all-beef hot dogs, one smothered in our chili and cheddar/jack cheese and the other with coleslaw.

The Hammy Sammy 12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Thriller Thursday!!!

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Soups du jour– Tomato Basil Soup or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   14
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz angus ribeye, blackened and flame grilled, topped with a chimichurri sauce.

Desserts
Ja’ Mocha Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Thoughtful Thursday!!!

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Soup- Tomato Basil and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger   14
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Michigan Dogs   11
Two all-beef hot dogs, covered in our house made chili and onions with a drizzle of yellow mustard.

The Hammy Sammy 12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Wine Down Wednesday!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%