Weaseling Wednesday Wunch!!

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Soup- New England Clam Chowder and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger   14
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Carolina Dogs   11
Two all-beef hot dogs, covered in our house made chili and cheddar/jack cheese.

The Hammy Sammy 12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

It’s Tuesday, Again!!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Black N Bleu   26
A 14oz Angus beef NY Strip, blackened and grilled, topped with melted crumbled bleu cheese.

Desserts
Ja’ Mocha Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Take Charge Tuesday!!!

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Soup- New England Clam Chowder and our Famous All Beef Chili

The Reuben 14
Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye bread.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Memphis Dogs   12
Two all-beef hot dogs, pulled pork, coleslaw, and a drizzle of Memphis Barbecue on two mini torpedo rolls.

Soft Shell Sandwich 15
Soft shell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Mahi Taco MondaY!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Made it to Monday!!!

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Soup- She Crab Soup and our Famous All Beef Chili

The Rueben 14
Corned beef, sauerkraut, swiss cheese, and1000 island dressing on grilled rye bread.

The Impossible Burger 14
A vegan plant based patty topped with sautéed onions, american cheese & L.T.M on a toasty bun.

Carolina Dogs   12
Two all-beef hot dogs, pulled pork, coleslaw, and a drizzle of Memphis Barbecue on two mini torpedo rolls.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Sunday FundaY!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Shrimp Pasta Florentine   19
Jumbo shrimp, onions, tomatoes and spinach in a white wine, parmesan cream with fettuccine.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

 

Sunshine Sunday!

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Soup- New England Clam Chowder    Chili- Homemade, by the cup or bowl

 Quiche   11
Ham, broccoli and sharp cheddar cheese in a creamy egg custard.

The Impossible Burger   13
A vegan plant based patty with American cheese, grilled onions and L.T.M. on a toasty bun.

Sunrise Dogs   11
Two all-beef hot dogs topped with scrambled eggs, bacon, onions and cheddar/jack, nestled in buns.

Soft Shell Sandwich   15
Jumbo soft shell crab, lightly breaded and fried with lettuce, tomato & tartar on a toasty bun.

Blueberry Pancakes 11
Fluffy deliciousness, griddled with fresh blueberries, topped with powdered sugar.

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Ardent Craft Ales IPA X (RVA) New England IPA. 7.1%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%

 

Saturday, In The Park…..

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Soups du jour– She Crab or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

The Big Texas   26
A 16oz. Angus Ribeye, seasoned & char-grilled, topped with onion rings and smoky BBQ sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Sippin’ Saturday!!!

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Soup- She Crab Soup and our Famous All Beef Chili

The Rueben   14
Corned beef, sauerkraut, swiss cheese, and1000 island dressing on grilled rye bread.

The Impossible Burger   14
A vegan plant based patty topped with sautéed onions, american cheese & L.T.M on a toasty bun.

The Colonel  12
Chicken salad, Cheddar cheese, bacon, mayonnaise, lettuce and tomato on toasted farmhouse.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Jamocha Ice Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
\Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Fri-YAY!!!

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Soups du jour– She Crab or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Bistro Tuna   20
A nice Tuna steak, grilled to your liking, topped with goat cheese and balsamic reduction.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, finished with a roasted garlic & herb butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%