Just Another Manic Monday….

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon. 

Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

 

Monday Vibes!!!

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Soup- Tomato Basil and our Famous All Beef Chili

The Rachel 12
Turkey, Swiss Cheese, coleslaw and thousand island dressing on grilled marble rye.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Michigan Dogs 11
Two all beef hot dogs, topped with our house made chili, diced onions, and yellow mustard.

Desserts
*Chocolate Strawberry Ice Cream * Apple Pie a la Mode * Bread Pudding a la Mode*

 Featured Draught
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (RVA) Irish Red Ale. 6.0%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 4.7%

Sunday Night Vibes!!!

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

The Rodeo   28
16 oz. Ribeye topped with fried jalapeno drizzled with horseradish sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Desserts
*Chocolate Strawberry Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 4.7%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Easy Like Sunday Mornings!!

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Soup- Tomato Basil Soup   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Chicken & Waffles   11
Fried buttermilk chicken tenders served on Belgium waffles and topped with a fried egg.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9
Desserts
* Chocolate Strawberry Ice Cream * Apple Pie a la mode * Bread Pudding al a mode *

It’s Saturday Night!!!!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

El Diablo   19
Jumbo Shrimp, andouille sausage, onions, peppers, and garlic in a chipotle cream sauce with fettucine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Big Bang Burger 16
8 juicy ounces of angus beef, with bacon, hot cherry peppers, fried egg, and siracha aioli on a kaiser bun.

Desserts
*Chocolate Strawberry Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 4.7%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Fri-YAY!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Basil Swordfish   19
Char-grilled Swordfish steak, finished with a lemon basil butter..

Cajun Rock N’ Shrimp   21
Rockfish with jumbo shrimp, peppers and onions in a Cajun spiced, garlic cream.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Black Current & Blackberry American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

 

TGIF!!!

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Soup- New England Clam Chowder and our Famous All Beef Chili

The Ultimate Grilled Cheese 12
Ham, fried egg, cheddar cheese, and tomatoes grilled on farmhouse bread.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Chilly Dogs 11
Two all beef hot dogs, topped with our house made chili & cheddar/jack cheese.

The Shakespeare   12
Turkey, provolone cheese, cranberry sauce, lettuce, and tomatoes on toasted grainy bread.

Desserts
*Chocolate Strawberry Ice Cream * Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (RVA) Irish Red Ale. 6.0%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%

Thirsty Thursday!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Bistro Pasta   19
Grilled chicken, bacon, mushrooms and spinach in a white wine, herbed cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

 

Th-Th-Thursday!!

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Soup- She Crab Soup and our Famous All Beef Chili

The Nice Sandwich 13
Turkey, 1000 island dressing, bacon, swiss cheese, and coleslaw baked on a nice bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Snow Dogs 11
Two all beef hot dogs, topped with our house made chili & cheddar/jack cheese.

The General   12
Sliced prime rib, bacon, provolone cheese, lettuce, tomatoes, and horsey sauce on toasted grainy bread.

Desserts
*Chocolate Strawberry Ice Cream * Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (RVA) Irish Red Ale. 6.0%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%

Hump Day, Game Day!

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Soups du jour– She Crab or our famous All Beef Chili

Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Penne Rustica   20
Chicken, bacon, peppers & tomatoes in a paprika & herb cream sauce, baked with parmesan & mozzarella.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Bacon Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits & bleu cheese crumbles.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%