Taco Tuesdaysss!!

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Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Shrimp Pesto Penne   24
Jumbo shrimp, cherry tomatoes and spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Tuesday Lunch!!

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Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Carolina BBQ Melt  15

Slow roasted pulled pork, cheddar, tomatoes & smoky BBQ sauce on Farmhouse bread.

Served with Southern-style potato salad.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

 

The Codfather 16

Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Dinnertime Monday!

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Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pesto Penne   24
Jumbo shrimp, cherry tomatoes and spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet Mignons, char-grilled and topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Monday Funday!

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Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

 

The Codfather 16

Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Sunday Supper.

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Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pesto Penne   24
Jumbo shrimp, cherry tomatoes and spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet Mignons, char-grilled and topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Bloodys & Mimosas…

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Soups du jour- Cajun Chicken & Andouille or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Breakfast Club   17
Big juicy burger topped with a fried egg, ham, bacon, American cheese and L.T.M on brioche.

Served with ‘taters.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and golden fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Westend Saturday Night…

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Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

The Triple P   24
Cheesy penne topped with our slow roasted pulled pork, onions straws & BBQ drizzle.
Served with a mixed green salad.

Pepper Parm   35
A 14oz. Angus NY Strip, char-grilled & topped with seasoned parmesan cheese.

Served with a baked potato and mini Caesar salad.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Summer Saturday…

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Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

Chicken Caesar Sando   16
Crispy chicken breast, seasoned parmesan cheese, romaine and Caesar dressing on brioche.
Served with fries.

 

The Codfather 16

Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

TGIF!!!

/0 Comments/in /by

Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

The Triple P   24
Cheesy penne topped with our slow roasted pulled pork, onions straws & BBQ drizzle.
Served with a mixed green salad.

Pepper Parm   35
A 14oz. Angus NY Strip, char-grilled & topped with seasoned parmesan cheese.
Served with a baked potato and mini Caesar salad.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Fired-Up Friday!

/0 Comments/in /by

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries.

 

The Codfather 16

Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.