Sunday Supper.

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pasta Florentine   24

Shrimp, cherry tomatoes & spinach in a white wine, parmesan cream sauce with fettuccine.

Served with a mixed green salad.

 

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with crispy ‘taters and mixed vegetables.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Sunday Brunch!

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Soups du jour- Jalapeno Chicken Corn Chowder or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Blueberry Pancakes   14
Fluffy deliciousness, griddled & loaded with fresh blueberries, topped with powdered sugar.

Served with ‘taters and bacon.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and golden fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Saturday Night Dance Party!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pasta Florentine   24

Shrimp, cherry tomatoes & spinach in a white wine, parmesan cream sauce with fettuccine.

Served with a mixed green salad.

 

Peachy Pork   21

Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Jazzy Saturday!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

The Codfather 16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.
Served with fries.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

 

Chili Cheese Dogs 15

Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

TGIF!!!

/0 Comments/in /by

Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pasta Florentine   24

Shrimp, cherry tomatoes & spinach in a white wine, parmesan cream sauce with fettuccine.

Served with a mixed green salad.

 

Peachy Pork   21

Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Fri-YAY!!!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

The Codfather 16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.
Served with fries.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

 

Chili Cheese Dogs 15

Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Thunderin’ Thursday!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.

Served with a mixed green salad.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Rodeo Ribeye   35

16oz. Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Thursday Lunch!!!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Hot Ham Hoedown   15

Sizzling sliced ham, bacon, cheddar, and Memphis sauce on grainy wheat bread.

Served with fries.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

 

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

 Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Wednesday Supper!!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

 

Bistro Spaghetti   23

Spicy Italian sausage, mushrooms & spinach in a garlic & parmesan cream sauce with spaghetti.

Served with a mixed green salad.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Wednesday Lunch!!

/0 Comments/in /by

Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Hot Ham Hoedown   15

Sizzling sliced ham, bacon, cheddar, and Memphis sauce on grainy wheat bread.

Served with fries.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, spinach and pesto mayo on grainy toast.
Served with balsamic tossed greens.

 

The Codfather 16

Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

COTU Summer Moon Imperial Wheat Ale 8.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.