Try our Taverna Spanish Sangria! Soup – She Crab The Clubber Lang 13 Crispy buffalo chicken breast, topped with pickles, ranch drizzle, lettuce and tomato on a brioche bun. Served with fries. Oyster Po’ Boy 16 Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie. Served with fries, slaw and remoulade. […]
Try our Taverna Spanish Sangria! Soup – French Onion Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Bistro Spaghetti 20 Grilled chicken, bacon, onions and spinach in a white wine, herbed cream with spaghetti. With a mixed green salad. Chesapeake Oysters 26 […]
Try our Taverna Spanish Sangria! Soup – French Onion Fish & Chips 13 Beer-battered Cod filets with a side of coleslaw and tartar served on a bed of fries. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned […]
Try our Taverna Spanish Sangria! Soup – French Onion Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Shrimp Pasta Florentine 20 Jumbo shrimp cherry tomatoes and spinach in a white wine, parmesan cream with fettuccine. With a mixed green salad. Chesapeake Oysters […]
Try our Taverna Spanish Sangria! Soup – French Onion Fish & Chips 13 Beer battered cod with a side of coleslaw and tartar served on a bed of fries. Mahiwich 14 Mahi filet, Cajun spiced char-grilled, tomatoes & slaw on a brioche bun. With balsamic tossed greens. Oyster Po’ Boy 16 Right from the Bay!!! […]
Try our Taverna Spanish Sangria! Soup – French Onion Citrus Mahi 19 A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Bang-Bang Shrimp Pasta 18 Jumbo shrimp with spaghetti tossed in a sweet & spicy sauce, topped with scallions. With a mixed green salad. Chesapeake […]
Try our Taverna Spanish Sangria! Gulf Coast Mahiwich 13 Mahi filet, spiced and grilled with remoulade, tomatoes and slaw on a brioche bun. With balsamic tossed greens. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned beef, slow […]
Try our Taverna Spanish Sangria! Soup – Beef & Vegetable Citrus Mahi 19 A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Bang-Bang Ribeye 28 A 16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and bang-bang sauce. With steak fries and mixed vegetables. Chesapeake Oysters […]
Try our Taverna Spanish Sangria! Soup- Beef & Vegetable Fish N’ Chips 13 Beer-battered Cod filets, golden fried, served on a bed of fries with coleslaw and tartar sauce. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned […]
Try our Taverna Spanish Sangria! Soup – Beef & Vegetable Taco Tuesday 17 Your choice of Grilled Rockfish, Blackened Shrimp or Crispy Shrimp Inside fire-grilled tortillas with cabbage, pico de gallo and jalapeno sauce. With tomato greens and rice. Tuscan Chicken Pasta 20 Chicken, sundried tomatoes & spinach in a garlic cream sauce with fettuccine. […]