Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Fish Tacos!   17
Grilled Swordfish, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
The Beets Spinach, beets, onions, goat cheese, walnuts, and dried cranberries tossed in honey balsamic. 10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Brocfredo 17
Grilled Chicken, broccoli, onions, and tomatoes tossed in a creamy alfredo sauce with fettucine.

The Black N Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with melted crumble bleu cheese.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Desserts
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Soups du jour– R.E.O. Cheesewagon or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Creamy Garlic Shrimp & Broccoli   19
Jumbo shrimp with broccoli in a creamy garlic sauce with fettuccine.

Ranchero Ribeye   26
A 16oz. Angus Ribeye, char-grilled, topped with Ranchero sauce, sour cream, guacamole & scallions..

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Soups du jour– R.E.O. Cheesewagon or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

The Cowboy   27
A 16oz. Angus Ribeye, spiced and grilled, topped with crispy onion rings & smoky jalapeno sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

The Halibut!   20
Pine nut, garlic, and parmesan crusted halibut, baked until tender and flaky.

Brofredo   17
Chicken, broccoli, onions, and garlic in a creamy alfredo sauce with fettucine.

Southwestern Salad   14
Marinated chicken breast, corn & black bean salsa, cheddar/jack cheeses and corn tortilla strips.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Desserts
Blueberry Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%