Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

Shrimp Pasta Florentine   19
Jumbo Shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Garlic & Herb Ribeye   26
A 16oz. Angus steak, char-grilled and basted with a garlic & herb butter.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   17
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Pasta al Fresco   19
Grilled Chicken, cherry tomatoes, fresh basil & mozzarella with penne in a garlic, tomato cream sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Black N’ Bleu   26
A 14oz. Angus strip steak, Cajun spiced & char-grilled, topped with bleu cheese crumbles.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Creamy Tomato Basil or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Shrimp Pasta Al Fresco   19
Jumbo shrimp, cherry tomatoes and fresh basil in a garlic, tomato cream sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Bistro Steak   26
A 14oz. Angus NY Strip, char-grilled, topped with sautéed mushrooms, goat cheese and balsamic glaze.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

– Soups du jourTomato Basil or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Blackened Tuna   19
A nice Tuna steak, spiced and iron grilled to your liking, topped with a cucumber & tomato dill sauce.

Pasta Santa Fe   19
Grilled chicken, peppers, onions and tomatoes in a chipotle cream sauce with spaghetti.

Shrimp & Crab Louis   15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%