Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Scallops Diablo 22
Jumbo Sea Scallops, pan-seared with Andouille, peppers and onions in a spicy tomato sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta Florentine   19
Jumbo shrimp with onions, tomatoes & spinach in a white wine parmesan cream with spaghetti.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizers-
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts– with bacon, parmesan cheese & balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Garlic Soy Green Beans – sautéed with onions, crispy wonton topping   8

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Surf N’ Turf Florentine 30
Two 4oz. Filets, char-grilled, topped with jumbo lump crab & spinach in a white wine parmesan cream.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%

Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Garlic Soy Green Beans – sautéed with onions, crispy wonton topping   8

Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Oktoberfeast!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Michael Myers Medallions   30
Two 4oz. Filet Mignons, char-grilled to your liking, topped with crumbled Feta and balsamic drizzle.

Desserts
Coconut Lime Ice Cream, Apple Pie a la mode, Pumpkin Pie

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%