Soups du jour– Chicken Tortilla or our famous All Beef Chili

Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

Citrus Mahi   19
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.

Chicken Curry   17
Pan seared chicken breast, carrots, onions, peppers, potatoes, cilantro, and basil in a creamy curry sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Backyard Ribeye   26
A 16oz. Angus steak, spiced and char-grilled, topped with grilled onions and mushrooms.

Desserts
Salted Butterscotch Pecan Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Cape Charles Crab Chowder or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   17
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Shrimp Salad Louis   15
Homemade shrimp salad, shredded carrots, cucumbers, tomatoes, boiled egg and toasted pita points.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Cape Charles Crab Chowder or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Lemon Pepper Rockfish   22
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta al Fresco   19
Jumbo shrimp, cherry tomatoes & fresh basil in a garlic & white wine, tomato cream with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Backyard Ribeye   26
16oz. Angus steak, Applewood seasoned & grilled, smothered with mushrooms, onions & smoky BBQ sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%