Summery Sunday!!!

Soups du jour– Cape Charles Crab Chowder or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp
tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

“To Infinity and Beyond!”   12
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Shrimp Pad Thai   18
Jumbo Shrimp, onions, carrots, peppers, and garlic in a ginger sauce tossed with rice noodles.

Desserts
Jamocha Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Sunshine Saturday!

Soups du jour– Cape Charles Crab Chowder or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“To Infinity and Beyond!”   12
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Fired-Up Friday!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“To Infinity and Beyond!”   12
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

Thirsty Thursday!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Santa Fe   17
Jumbo shrimp, bell peppers, onions, tomatoes & green chiles in a chipotle pepper cream sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

It’s Wednesday!!!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizers-
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Thai Peanut Chicken   17
Grilled chicken, onions, peppers, mushrooms, broccoli, and tomatoes in a creamy Thai peanut sauce

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Desserts
Peaches N’ Cream Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Tuesday Dinner

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

 

Just Another Manic Monday….

Soups du jour– Summer Gazpacho or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Cheezy Bake   17
Grilled chicken, peppers, onions & tomatoes in a cheesy chipotle pepper cream sauce, baked with panko.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Summertime Sunday!

Soups du jour– Summer Gazpacho or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Rodeo Ribeye   26
A 16oz. Angus steak, char-grilled, topped with fried jalapenos and horseradish sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

 

Scortchin’ Saturday!

Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

 

TGIF!!!

Soups du jour– Summer Gazpacho or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Balsamic Goat Cheese Medallions   26
Two 4oz. Filet Mignons, char-grilled, topped with goat cheese and balsamic reduction.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%