Soups du jour – White Bean Chicken Chili or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

The Spicy Bleu   35

A 14oz. NY Strip, char-grilled, topped with pickled jalapenos & bleu cheese crumbles.

Served with crispy ‘taters and mixed vegetables.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.

With fries, slaw and tartar sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Broccoli & Cheddar or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Baked Spaghetti 24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Broccoli & Cheddar or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Garlic & Herb Medallions 38
Two 4oz. Filet Mignons, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Cheesy Chicken Spaghetti   24
Pulled chicken, mushrooms & broccoli in a cheesy cream sauce with spaghetti
.Served with a mixed green salad.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Tomato Basil or our famous all beef Chili

 

Featured Wing Flavor – Ghost Pepper

 Medallions Florentine   38 
Two 4oz. Filet Mignons, char-grilled topped with a spinach & parmesan cream sauce.
With crispy ‘taters and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Medallions Florentine   38 
Two 40z. Filet Mignons, char-grilled topped with a spinach & parmesan cream sauce.
With a baked potato and mixed vegetables.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.

With fries, slaw and tartar sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode