Soups du jour – Gazpacho or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Pasta Louisiana   24

Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.

Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Spicy Teriyaki Tuna   19 
Grilled Ahi tuna steak, topped with a spicy teriyaki glaze.

Served with rice and ginger-lime greens.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Garlic Chicken Penne   24

Grilled chicken, broccoli & mushrooms in a garlic cream sauce with penne.

Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Spiced Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

 

Teriyaki Tuna   19

Grilled Ahi Tuna Steak in a spicy teriyaki sauce.

Served with baked potato and ginger lime greens.

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Surf N’ Turf   38
Two 4oz. Filet Mignons, char-grilled, topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts –
Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Shrimp Scampi   24
Jumbo shrimp, diced onions & tomatoes in a lemon, garlic & butter sauce with spaghetti.
Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Surf N’ Turf     38

Two 4oz. Filet mignons, char-grilled, topped with mini crab cakes.

Served with baked potato and mixed vegetables.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode