Soups du jour –Tomato Basil or our famous all beef Chili
Featured Wing Flavor – Roasted Garlic Parmesan

Chicken Pesto Penne   24
Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
With fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour –Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Roasted Garlic Parmesan

Caesar’s Supper 38
Two 4oz. Filet Mignons topped with mini crabcakes.
Served alongside a Caesar salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Baked Spaghetti   23
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
With fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour: Tomato Basil or our famous All Beef Chili

The Great Steak-a-Dilla   17
Shaved ribsteak, peppers, onions, cheddar/jack, pico, and jalapeno sauce in large tortilla.
Served with tomato greens.

Fish N’ Chips   18
North Atlantic Cod filets, lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & fried to perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
With fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                             , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Soups du jour –White Bean Turkey Chili or our famous all beef Chili

Featured Wing Flavor – Roasted Garlic Parmesan

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled topped with pickled jalapenos and bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 Smokehouse Burger   17
Big juicy burger, bacon, cheddar, onion rings and smoky BBQ sauce.
Served with fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour –Manhattan Clam Chowder or our famous all beef Chili

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Pasta Creole   24
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with penne.
Served with a basic green salad.

 Rodeo Ribeye   35
16oz. Angus Ribeye, char-grilled topped with fried jalapenos and jalapeno sauce.
Served with a baked potato and mixed vegetables.

 Coney Island Dogs   14
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode