Thirsty Thursday!

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Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Pasta Louisiana   24

Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 

Pepper Parm   35

A 14oz. Angus NY Strip, char-grilled & topped with seasoned parmesan cheese.

Served with a baked potato and mini Caesar salad.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded & golden fried.

Served with fries, slaw and tartar.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Thunderin’ Thursday!

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Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Fish N’ Chips   18 

Alaskan Cod filets, lightly breaded and fried to golden perfection…
With fries, slaw and tartar sauce.

 

Mama Mia!   16
Turkey, roasted red peppers, provolone, onions, lettuce, tomato & Greek mayo on a hoagie.

Served with balsamic tossed greens.

Hail, Caesar!   16

Crispy chicken breast, romaine, Caesar dressing and seasoned parmesan cheese on Brioche.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Saturday Night Fever!

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Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Fired-Up Fettuccine   24

Chicken, tomatoes & spinach in a garlic & roasted red pepper cream sauce with fettuccine.

Served with a mixed green salad.

 

Pepper Parm 35

A 16oz. Angus Ribeye, char-grilled & topped with seasoned parmesan cheese.

Served with steak fries and mini Caesar salad.

 

Fisherman’s Platter   18

Alaskan Cod filet and jumbo shrimp lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Fired-Up Friday Dinner!

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Soups du jour – Broccoli, Cheddar & ‘Tater or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Steak N’ Bake   24

Grilled strip steak, peppers, onions, marinara & penne, baked with provolone cheese.

Served with a mixed green salad.

 

Pepper Parm 35

A 16oz. Angus Ribeye, char-grilled & topped with seasoned parmesan cheese.

Served with steak fries and mini Caesar salad.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

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Soups du jour – Broccoli and Cheddar or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Shrimp Pasta Florentine   24

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.

Served with a mixed green salad.

 

Pepper Parm 35

14oz. Angus NY Strip, char-grilled & topped with seasoned parmesan cheese.

Served with steak fries and mini Caesar salad.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Supper.

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Soups du jour – French Onion or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce and spaghetti, baked with provolone.
Served with a mixed green salad.

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

TGIF!!!

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Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Surf N’ Turf   38

Two 4oz. Filet medallions topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

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Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet medallions topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs, lightly breaded, and golden fried.
Served with fries, slaw, and tartar sauce.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Dinner is Served…

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Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

 

Backyard Ribeye 35
16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions and smoky BBQ sauce.

Served with a baked potato and mixed vegetables.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Mother’s Day Dinner

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Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode