Soups du jour: Creole Sausage & Bean or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Pesto Salmon   19
Grilled salmon filet, topped with pesto, served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

 

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Smokehouse Combo   24
Bang-Bang chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

 

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

 

Cowboy Spaghetti   24

Our homemade chili, bacon & spaghetti, baked with cheddar/jack, topped with scallions.
Served with a mixed green salad.

 

Chicken Cordon Bleu   21

Crispy chicken breast, ham and melted Swiss cheese with a honey Dijon cream sauce.

Served with sweet potato fries and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

 

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Mango Habanero

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Chesapeake Spaghetti   26

Lump crab, jumbo shrimp, cherry tomatoes & spinach in an Old Bay cream sauce.
Served with a mixed green salad.

 

Soft Shell Crabs   40

Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

 

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

 

Chesapeake Spaghetti   26

Lump crab, jumbo shrimp, cherry tomatoes & spinach in an Old Bay cream sauce.
Served with a mixed green salad.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

 

Soft Shell Crabs   40

Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

 

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode