Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30
Locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Soft Shell Crabs   40

Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

 

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Black N’ Bleu   35

14oz. NY Strip, blackened and char-grilled, topped with bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

 

Soups du jour: Chicken Chile Verde or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Surf N’ Turf   35

Two 4 oz Filet Mignons, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode