Soup- Chicken Hominy Chili- Homemade, by the cup or bowl
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.
Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.
Shrimp & Grits 13
Jumbo shrimp and andouille sautéed in a Cajun garlic sauce served over top of creamy cheezy grits.
Chicken & Waffles 11
Fried buttermilk chicken tenders served on Belgium waffles and topped with a fried egg.
Tavern Breakfast 9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.
Oyster Po’ Boy 15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
French Toast 8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.
“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.
Denver Omelet 10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.
Big Devilish Mess 12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Served on homemade biscuits with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise 12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise. 9
Cookies-N-Cream Ice Cream * Apple Pie a la mode * Bread Pudding al a mode