Saturday, In The Park…..
Soups du jour– Hominy Chicken or our famous All Beef Chili
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce 8.5
Citrus Mahi 19
A nice filet, simply seasoned and iron grilled with a splash of orange.
Shrimp Pasta Florentine 20
Jumbo shrimp, onions, cherry tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Backyard Griller 27
A 14oz. Angus NY Strip, char-grilled, topped with sautéed mushrooms, onions and smoky BBQ sauce.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
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