Try our Taverna Spanish Sangria!

 Soups du jour–
Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers –
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic drizzle   9

 Penne Creole   20  
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with penne.
With a mixed green salad.

 The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with crispy oysters and horseradish sauce.
With a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

Soups du jour–
Beef & Vegetable Soup or our famous All Beef Chili

Featured Appetizer –
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5

Citrus Mahi  18  
Mahi filet simply seasoned, iron grilled with a splash of orange juice.

Pasta Louisiana   19
Jumbo shrimp, peppers, onions, Andouille and Cajun spice, garlic cream sauce with fettucine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…

Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

Try our Taverna Spanish Sangria!

 Soups du jour–
Tomato Basil or our famous All Beef Chili

 Featured Appetizer –
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5

 Rock N’ Crab Florentine   23  
Rockfish with jumbo lump crab, tomatoes and spinach in a white wine, parmesan cream sauce.
Served over rice.

 Baked Penne   20
Peppers, mushrooms, onions, black olives & meat sauce with penne, baked with provolone.
With a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

 Soups du jour– Creamy Chicken & Mushroom or our famous All Beef Chili

 Taco Tuesday!   17
Your choice of Grilled Rockfish, Blackened Shrimp or Baja Fish (fried Cod)
Inside fire-grilled tortillas with cabbage, pico de gallo and jalapeno sauce.
With tomato greens and rice.

 Shrimp Pasta Florentine   20
Jumbo shrimp, cherry tomatoes & spinach in a white wine parmesan cream with spaghetti.
With a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

Soups du jour– Creamy Chicken & Mushroom or our famous All Beef Chili

Lemon Pepper Rockfish   19
Rockfish filet simply seasoned, iron grilled with a splash of lemon juice.

The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with crispy oysters & horseradish sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…

 

Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona