Soups du jour– Roasted Butternut Squash or our famous All Beef Chili

Featured Appetizers–
 Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5
Mozzarella Sticks – with marinara dipping sauce   8

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Santorini   20
Jumbo shrimp, diced onions, cherry tomatoes & capers in a lemon, garlic & white wine sauce with spaghetti.

New York, New York…   27
A 14oz. Angus strip steak, char-grilled & basted with a garlic & herb butter.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Midnight Brewing Christmas at Midnight (Rockville) Spiced Seasonal Ale. 7.0%
Hardywood Park Christmas Morning (RVA) Coffee Bean-aged Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Cabbage Stew or our famous All Beef Chili

 Featured Appetizers–
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5
Mozzarella Sticks – with marinara dipping sauce   8

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Shrimp Pasta Florentine   20
Jumbo shrimp, onions, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Midnight Brewing Christmas at Midnight (Rockville) Spiced Seasonal Ale. 7.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Cabbage Stew or our famous All Beef Chili

Featured Appetizers-
Greek Nachos – cheddar/jack & Feta cheeses, banana peppers, olives, L.T.O, Greek dressing   12
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Steak Pizziola   27
A 14oz. Angus strip steak, char-grilled, topped with peppers, onions, marinara and melted mozzarella.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Desserts
*Red Velvet Cookies n’ Cream Ice Cream, Apple Pie a la mode, Pumpkin Pie*
*Pecan Bread Pudding a la Mode*

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Creamy Tomato Basil or our famous All Beef Chili

 Featured Appetizers-
Greek Nachos – cheddar/jack & Feta cheeses, banana peppers, olives, L.T.O, Greek dressing 12
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Rock N’ Crab Florentine   20
Rockfish topped with jumbo lump crab, onions, cherry tomatoes & spinach in a white wine, parmesan cream.

Rodeo Ribeye   27
A 16oz. Angus steak, spiced, char-grilled & topped with fried jalapenos and horseradish sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Chili Cheese Fries – topped with our homemade chili, cheddar/jack cheeses, sour cream & scallions 9
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti 20
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%