Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, topped with a roasted garlic & herb butter.

Pasta Louisiana   19
Jumbo shrimp, andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Soups du jour– Auroran Chicken or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Shrimp Scampi   19
Jumbo shrimp, diced onions and tomatoes in a lemon & garlic butter sauce with spaghetti.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

The Cowboy   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with onion rings and horseradish sauce.

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Soups du jour– Auroran Chicken Soup or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Citrus Mahi   20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy crab cakes and horseradish sauce.

Desserts
Cookies N’ Cream Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

Soups du jour– R.E.O. Cheeswagon or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Citrus Mahi   20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

El Diablo   18
Jumbo shrimp, andouille, onions, peppers, and garlic in a chipotle cream sauce with spaghetti.

Desserts
Cookies N’ Cream Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Soups du jour– R.E.O. Cheeswagon or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Crab Pasta Florentine   19
Jumbo lump crab, cherry tomatoes, onions & spinach in a white wine, parmesan cream sauce with fettuccine.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Balsamic Goat Cheese Medallions   26
Two 4oz. Filet Mignons, char-grilled, topped with goat cheese and balsamic reduction.

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%