Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Tuna Steak   20
A nice Tuna steak, grilled to your liking, topped with creamy goat cheese and balsamic reduction.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Pepper Parm   26
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Tuna Steak   20
A nice Tuna steak, grilled to your liking, topped with creamy goat cheese and balsamic reduction.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Rodeo Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, topped with fried jalapenos and horseradish sauce.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

 

 

 

Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Super Grouper   20
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Garlicky Ribeye   26
A 16oz. Angus ribeye, spiced & char-grilled, finished with a roasted garlic & herb butter.

Spaghetti Carbonara   17
Grilled chicken, tomatoes, parmesan cheese and bacon in a creamy carbonara sauce with spaghetti.

Desserts
Bedrock Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la Mode

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

Soups du jour– Creamy Mushroom Florentine or our famous All Beef Chili

Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Fish Tacos!   18
Grilled Grouper, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Roasted Garlic Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, finished with a roasted garlic & herb butter.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Balsamic Goat Cheese Medallions   26
Two 4oz. Filet Mignons, char-grilled topped with creamy goat cheese and balsamic reduction.

Bistro Spaghetti   19
Pulled chicken, bacon, onions, mushrooms and spinach in a white wine, garlic & herb cream sauce.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%