Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Super Grouper   20
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Steak Pizziola   26
A 14oz. Angus strip steak, char-grilled, topped with peppers, onions, marinara & melted provolone cheese.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

 

 

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Super Grouper   20
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

 

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Scallops Florentine   19
Sea Scallops with onions, cherry tomatoes and spinach in a white wine, parmesan cream with fettuccine..

Super Grouper   20
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

 

Soups du jour– Chicken Hominy or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Bistro Scallops   19
Jumbo Sea Scallops, pan-seared with diced onions, bacon & spinach in a white wine, herbed cream sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Desserts
Bedrock Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la Mode

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

Soups du jour– Chicken Hominy or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Octoberfest   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Pepper Parm   26
A 16 oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Desserts
Bedrock Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la Mode

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%