Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Summer Peach Salad   10
Dijon vinaigrette tossed greens, topped with fresh peaches, Feta cheese, red onions and toasted pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Strawberry Fields Tuna   19
Tuna steak, iron grilled to your liking, topped with a strawberry, feta & basil relish, finished with balsamic.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Rodeo Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, topped with fried jalapenos and horseradish sauce..

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

Soups du jour– Chicken Fiesta or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Balsamic Goat Cheese Medallions   26
Two 4oz. Filet Mignons, char-grilled, topped with goat cheese and balsamic drizzle.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Tomato Basil Shrimp   19
Jumbo shrimp, cherry tomatoes and fresh basil, in a lemon, garlic & white wine sauce, tossed with penne.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Steak Pizziola   26
A 14oz. Angus NY Strip, char-grilled, topped with peppers, onions, marinara & melted provolone cheese.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

 

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta Florentine   19
Jumbo shrimp, onions, cherry tomatoes and spinach in a white wine, parmesan cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

The Spicy Bleu   26
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%