Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with fresh orange.

Drunken Mussels   17
Steamed mussels in a broth of garlic, lemon, white wine and red pepper flakes, tossed with spaghetti.

El Diablo 18
Jumbo shrimp, andouille, onions, peppers, and garlic in a chipotle cream sauce with fettucine.

The Backyard Ribeye   26
A 16oz. Angus steak, char-grilled, topped with onions, mushrooms and smoky BBQ sauce.

Desserts
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Drunken Mussels Pasta   17
Steamed mussels in a broth of garlic, lemon, white wine and red pepper flakes, tossed with spaghetti.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Santa Fe   17
Jumbo shrimp, peppers, onions & tomatoes in a chipotle pepper cream sauce.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Swordfish   19
A nice steak, seasoned and iron grilled with lemon, finished with a basil pesto butter.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

The Spicy Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Fisherman’s Platter   17
Beer battered Cod, golden fried with crispy popcorn shrimp, fries, slaw and tartar sauce.

 Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

California Burrito   16
Seasoned ground beef, peppers, onions, potatoes, black beans & cheese, rolled in a flour tortilla.

The Cowboy   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with onion rings and smoky jalapeno sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%