Taco Tuesdays!!!!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing FlavorSpicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Creole Spaghetti   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with spaghetti.
Served with a mixed green salad.

 

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Monday Dinner…

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing FlavorSpicy Peach

Creole Spaghetti   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with spaghetti.
Served with a mixed green salad.

Smokehouse Combo   24
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                 , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

 

Sunday Supper.

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Featured Wing FlavorSpicy Peach

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

The Spicy Bleu  35
14oz. NY Strip, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with steak fries and mixed vegetables.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                 , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

 

TGIF!!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Pesto Chicken Penne  24
Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Rodeo Ribeye  35
16oz. Angus Ribeye, char-grilled, topped with fries jalapenos and jalapeno sauce.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft –
Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Thunderdome Thursday!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Scampi  24
Jumbo shrimp, onions and tomatoes in a lemon, garlic & butter sauce with spaghetti.
Served with a mixed green salad.

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Wednesday Night Specials!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Shrimp Scampi  23
Jumbo shrimp, onions and tomatoes in a lemon, garlic & butter sauce with spaghetti.
Served with a mixed green salad.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Taco Tuesdays!!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Clamsketti   24
Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Served with a mixed green salad.

 

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Monday Dinner!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Clamsketti   24
Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Served with a mixed green salad.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried…

Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Sunday Supper.

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                             , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Saturday Night Fever!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled wild caught Sockeye salmon filet, topped with homemade basil pesto.
Served with rice and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                              , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode