Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
Shrimp Pasta Florentine 19
Jumbo Shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Garlic & Herb Ribeye 26
A 16oz. Angus steak, char-grilled and basted with a garlic & herb butter.
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%