Dan the Man Mondays!!

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Soups du jour – Tomato Basil or our famous all beef Chili

 

*Try Our Springtime Passionfruit White Sangria!*

 

Slammin’ Salmon   19

Fresh grilled salmon served on a bed of baked potatoes & broccoli.

Topped with a special Dill Cream sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)

House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.

*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft- Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 

Desserts-

Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode

Vanilla Ice Cream, Brownie Sundae.

 

 

Mar’Sai’s Monday Lunch!!

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Soups du jour Tomato Basil or our famous All Beef Chili

 

*Try Our Springtime Passionfruit White Sangria!*

 

Big Apple Dogs   14

Two all-beef franks, slow simmered kraut, relish & mustard nestled in buns.

With fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

Sunday Supper.

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Soups du jour – Tomato Basil or our famous all beef Chili

 *Try Our Springtime Passionfruit White Sangria!*

 Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw & tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft- Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Sunday Funday!

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Soups du jour Tomato Basil or our famous all beef chili

 

*Try our Springtime Passionfruit White Sangria!*

 

Quiche   14

Lump crab, spinach & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes and fruit.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried, packed in a hoagie roll.
Served with fries, slaw and remoulade sauce.

 

Strawberry Fields   11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

Saturday Dinner @ The Tavern!

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Soups du jour – Tomato Basil or our famous all beef Chili

 *Try Our Springtime Passionfruit White Sangria!*

 Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw & tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft- Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Saturday Lunch…

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Soups du jour Tomato Basil or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Big Apple Dogs   14

Two all-beef franks, slow simmered kraut, relish & mustard nestled in buns.

With fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Gyro   15

Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita. Served with fries.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

TGIF!!!

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Soups du jour – Tomato Basil or our famous all beef Chili

 *Try Our Springtime Passionfruit Sangria!*

 Smokehouse Combo   21
Kickn’ Chicken breast, served alongside our St. Louis cut spareribs in award winning sauce.
With fries and slaw.

Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw & tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft- Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Fresh Friday!

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Soups du jour Tomato Basil or our famous All Beef Chili

 *Try Our Springtime Passionfruit Sangria!*

 Fish N’ Chips   17
Fresh North Atlantic Cod filets, hand breaded & golden fried.
With fries, slaw & tartar sauce.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.
Served with fries, slaw and remoulade.

 The Gyro   15
Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita. Served with fries.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

Thunderin’ Thursday!

/0 Comments/in /by

Soups du jour – Tomato Basil or our famous all beef Chili

 *Try Our Springtime Passionfruit Sangria!*

 Smokehouse Combo   21
Kickn’ Chicken breast, served alongside our St. Louis cut spareribs in award winning sauce.
With fries and slaw.

Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw & tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft- Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Thursday Lunch Specials!!

/0 Comments/in /by

Soups du jour Tomato Basil or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

A Burger With Everything On It   16
A juicy beef patty, L.T.M, red onions, pickles, bacon, & cheddar on a Brioche bun.

Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Gyro   15

Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita bread. Served with fries.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.