Wine Down Wednesday…

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Soups du jour – Tomato Basil or our famous all beef Chili

 *Try Our Springtime Passionfruit Sangria!*

 Fish N’ Chips   17
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
Served with fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Wednesday Lunch Specials!!

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Soups du jour Tomato Basil or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Fishman Island   15

Fresh Codfish filet, battered & golden fried, tomato, pickles, & jalapeno sauce on a Brioche bun. Served with fries & slaw.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Gyro   15

Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita bread. Served with fries.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

Taco Tuesday!!!!

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Tuesday Is For Tacos!!

 

Soups du jour – Tomato Basil or our famous all beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Taco Rocko!   17

Your choice of fresh Codfish, Sirloin steak, Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with rice.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)

House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.

*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 

Desserts-

Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode

Vanilla Ice Cream, Brownie Sundae.

 

 

Tuesday Lunch Specials!

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Soups du jour Tomato Basil or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Fish n’ Chips   15

Fresh Codfish filets, golden fried, on a bed of French fries.

Served with tartar and slaw.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Gyro   15

Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita bread. Served with fries.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

Monday Dinner Specials!!!

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Dan the Man Mondays!

 

 

Soups du jour – New England Clam Chowder or our famous all beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

The Imperial Cut   34

A Ribeye steak topped with golden fried pickled jalapenos & jalapeno sauce.

Served with a baked potato and veggies.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)

House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.

*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 

Desserts-

Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode

Vanilla Ice Cream, Brownie Sundae.

 

 

Mar’Sai’s Monday Lunch!

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Soups du jour New England Clam Chowder or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Catfish Combo   15

Lightly battered & golden fried catfish, lettuce, tomato, & tartar on a Brioche bun.

Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

The Gyro   15

Flattop sizzled beef & lamb meat, lettuce, tomato, & tzatziki sauce wrapped in warm pita bread. Served with fries.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

 

 

Sunday Supper Specials!

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Soups du jour – New England Clam Chowder or our famous all beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

Shrimp Bake   23

Jumbo shrimp, peppers, onions, & mushrooms tossed in a spicy marinara cream sauce. Served on a bed of spinach & rice.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

 

Strawberry Fields   11 (large), 9 (small)

House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.

*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 

Desserts-

Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode

Vanilla Ice Cream, Brownie Sundae.

 

 

Sunday BRUNCH!

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Soups du jour New England Clam Chowder or our famous all beef chili

 

*Try our Springtime Passionfruit Sangria!*

 

The Monte Cristo   12

Ham, turkey, Swiss & American cheese on French toast battered grainy bread, topped with powdered sugar.
Served with ‘taters and a side of strawberry preserves.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried, packed in a hoagie roll.
Served with fries, slaw and remoulade sauce.

 

Strawberry Fields   11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

Uptown Saturday Night!

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Soups du jour – New England Clam Chowder or our famous all beef Chili

 *Try Our Springtime Passionfruit Sangria!*

 Smokehouse Combo   21
Kickn’ Chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay or Lemon Pepper.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Triple Crossing’s “Baby Falcon” Session IPA 4.5% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Sunshine Saturday!

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Soups du jour New England Clam Chowder or our famous All Beef Chili

 

*Try Our Springtime Passionfruit Sangria!*

 

The Dagwood   15

Roast beef, ham, turkey, Swiss, cheddar, pickles & L.T.M. on Rye toast.

Served with Southern-style potato salad.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Fish n’ Chips   15

Beer-battered & golden fried Cod filets on a bed of French fries.

Served with tartar and slaw.

 

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

   Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.