Monday Dinnertime!

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Soups du jour – Broccoli Cheddar or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Shrimp Pasta Primavera   24

Jumbo shrimp, zucchini, peppers, broccoli & tomatoes in a garlic cream sauce with fettuccine
Served with a mixed green salad.

 

The Spicy Bleu   35
14oz NY Strip, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Monday Funday!

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Soups du jour: Broccoli Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with Southern-style potato salad.

 

Chili Cheese Dogs 15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Sunday Supper.

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Soups du jour – Broccoli Cheddar or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Shrimp Pasta Primavera   24

Jumbo shrimp, zucchini, peppers, broccoli & tomatoes in a garlic cream sauce with fettuccine
Served with a mixed green salad.

 

The Spicy Bleu   35
14oz NY Strip, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

 

The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Sunday Funday!

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Soups du jour- Broccoli Cheddar or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Monte Cristo   15
Ham, turkey & Swiss cheese on French toast battered grainy bread, topped with powdered sugar.

Served with ‘taters and a side of strawberry preserves.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Saturday Night Fever!

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Soups du jour – Broccoli Cheddar or our famous all beef Chili
Featured Wing Flavor – Spicy Peach

 

Shrimp Pasta Primavera   24

Jumbo shrimp, zucchini, peppers, broccoli & tomatoes in a garlic cream sauce with fettuccine
Served with a mixed green salad.

 

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

 

The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Summertime Saturday!

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Soups du jour: Broccoli Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with Southern-style potato salad.

 

Chili Cheese Dogs 15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

TGIF!!!

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Soups du jour – Broccoli Cheddar or our famous all beef Chili
Featured Wing Flavor – Spicy Peach

 

Shrimp Pasta Primavera   24

Jumbo shrimp, zucchini, peppers, broccoli & tomatoes in a garlic cream sauce with fettuccine
Served with a mixed green salad.

 

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Fresh Friday!

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Soups du jour: Broccoli Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with Southern-style potato salad.

 

Chili Cheese Dogs 15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Thirsty Thursday!

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Soups du jour – Broccoli Cheddar or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Surf N’ Turf   38
Two 4oz. Filet Mignons, char-grilled & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Thunderdome Thursday!

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Soups du jour: Broccoli Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with Southern-style potato salad.

 

Chili Cheese Dogs 15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato and tartar on Brioche bun.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.