Wednesday Supper!!

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Soups du jour – Gazpacho or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Wednesday Lunch!!!

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Soups du jour: Gazpacho or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato and tartar on Brioche bun.
Served with Southern-style potato salad.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky sauce, slaw & scallions in tortillas.
With tomato greens.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Taverns Taco Tuesdays!!

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Soups du jour – Gazpacho or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Shrimp Bake   23

Jumbo shrimp, peppers, onions, & mushrooms tossed in a spicy marinara cream sauce.

Served on a bed of spinach & rice.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Tuesday Lunch Time!!

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Soups du jour: Gazpacho or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato and tartar on Brioche bun.
Served with Southern-style potato salad.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Monday Dinner.

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Soups du jour – Gazpacho or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Pasta Louisiana   24

Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.

Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Manic Monday…

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Soups du jour: Gazpacho or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Gyro My Hero!   16

Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.

Served with fries.

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato and tartar on Brioche bun.
Served with Southern-style potato salad.

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

 

Sunday Supper.

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Soups du jour – Gazpacho or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 The Pen & Coop   24
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.
Served with fries.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                             , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Sunday Funday!

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Soups du jour- Gazpacho or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Ahi Tuna Benedict   14
Seared Ahi Tuna, poached eggs and hollandaise on an English muffin.

Served with ‘taters & fruit.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on Brioche bun.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Summer Saturday Dinner!

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Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Spicy Teriyaki Tuna   19 
Grilled Ahi tuna steak, topped with a spicy teriyaki glaze.

Served with rice and ginger-lime greens.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Garlic Chicken Penne   24

Grilled chicken, broccoli & mushrooms in a garlic cream sauce with penne.

Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Spiced Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Summertime Saturday!

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Soups du jour: Tomato Basil or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  16

Turkey, slaw, Swiss cheese and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato and tartar on Brioche bun.
Served with fries.

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Spiced Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.