Taco Tuesdays!!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Clamsketti   24
Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Served with a mixed green salad.

 

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

All-Star Tuesday Lunch!!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried to perfection in a hoagie.

Served with fries, slaw and remoulade.

 

C.B.C.R. Sub   15

Homemade Chicken Salad, Bacon, Cheddar, Ranch, lettuce and tomato on a toasted hoagie.

Served with fries.

 

Carolina Dogs 15
Two all-beef franks topped with our homemade chili, slaw and mustard.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Monday Dinner!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Clamsketti   24
Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Served with a mixed green salad.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried…

Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Monday Is Here!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried to perfection in a hoagie.

Served with fries, slaw and remoulade.

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato, and tartar on Brioche bun.
Served with fries.

Carolina Dogs 15
Two all-beef franks topped with our homemade chili, slaw and mustard.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Sunday Supper.

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                             , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Sunday Funday!

Soups du jour- Roasted Red Pepper or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Steak N’ Egg Wrap   16
Shaved ribsteak, scrambled eggs, bacon, grilled onions & American cheese wrapped in a tortilla.

Served with ‘taters.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce tomato and tartar on Brioche.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Saturday Night Fever!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled wild caught Sockeye salmon filet, topped with homemade basil pesto.
Served with rice and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                              , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Summertime Saturday!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Hammy Yumbo   15

Hot ham, bacon, cheddar cheese, tomatoes & honey mustard on grainy toast.

Served with balsamic tossed greens.

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato, and tartar on Brioche bun.
Served with fries.

Carolina Dogs 15
Two all-beef franks topped with our homemade chili, slaw and mustard.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

TGIF!!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 

Clamsketti   24

Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Served with a mixed green salad.

 

Pesto Salmon   19
Grilled wild caught Sockeye salmon filet, topped with homemade basil pesto.

Served with rice and mixed vegetables.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…

Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Fri-YAY!!!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Hammy Yumbo   15

Hot ham, bacon, cheddar cheese, tomatoes & honey mustard on grainy toast.

Served with balsamic tossed greens.

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato, and tartar on Brioche bun.
Served with fries.

Carolina Dogs 15
Two all-beef franks topped with our homemade chili, slaw and mustard.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.