Wednesday Dinner Specials!!

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Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Featured Appetizer – Mozzarella Sticks w/ Homemade marinara 12

 

Shrimp Scampi   23

Shrimp, diced onions, & tomatoes in a lemon & garlic butter sauce with spaghetti.

Served with a mixed green salad.

 

Peachy Pork   21
Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Wednesday Lunch!!!

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Soups du jour: Tomato Basil or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Triple Double  15
Cheddar, American, and Provolone grilled cheese sandwhich on your choice of bread.      

Served with a bowl of Tomato Basil Soup.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato, & tartar on brioche bun.

Served with fries.

 

The California Club   15
Turkey, provolone, bacon, boiled egg, guacamole, lettuce, and tomato on grainy toast.

Served with balsalmic tossed greens

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

Taco Tuesdays!!

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Featured Appetizer – Mozzarella Sticks w/ Homemade marinara 12

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Peachy Pork   21
Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Tuesday Lunch at the Tavern!!!

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Rachel  15
Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.
Served with Southern-style potato salad.

 

The Angry Peach   16
Crispy chicken breast with a spicy peach glaze, mixed greens, tomatoes & onion on brioche.
Served with fries.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Monday Dinner.

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Featured Appetizer – Mozzarella Sticks w/ Homemade marinara 12

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.

Served with a mixed green salad.

 

Peachy Pork   21
Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Back To School!

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  15
Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.
Served with Southern-style potato salad.

The Codfather 16
Alaskan Cod filet, lightly breaded and fried with lettuce, tomato & tartar on brioche.
Served with fries.

 

The Hammy Yumbo   15
Hot ham, bacon, cheddar cheese, tomatoes & Honey Mustard on grainy toast.
Served with fries.

 

Chili Cheese Dogs 15

Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Sunday Supper.

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Featured Appetizer – Mozzarella Sticks w/ Homemade marinara 12

Pasta Louisiana   24

Shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Served with a mixed green salad.

 

Peachy Pork   21
Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Sunshine Sunday!

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Soups du jour- Cabbage Roll or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Garden Scramble   15
Bell peppers, onions, tomatoes, zucchini, spinach & feta cheese scrambled with eggs.

Served with ‘taters and your choice of muffin or toast.

 

The Codfather   16
Alaskan Cod filet, lightly breaded and fried with lettuce tomato and tartar on Brioche.

Served with fries.

 

The Early Bird   16
Crispy chicken breast, bacon, fried egg, cheddar cheese and L.T.M. on brioche bun.

Served with ‘taters.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Saturday Night Fever!

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Soups du jour: Cabbage Roll or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Featured Appetizer – Mozzarella Sticks w/ Homemade marinara 12

Pasta Louisiana   24

Shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Served with a mixed green salad.

 

Peachy Pork   21
Two center-cut boneless chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Saturday Lunch!

/0 Comments/in /by

Soups du jour: Cabbage Roll or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Rachel  15
Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.
Served with Southern-style potato salad.

Smokehouse Burger   17
Big juicy burger, bacon, cheddar, onion rings & smoky BBQ sauce on brioche bun.
Served with fries.

The Hammy Yumbo   15
Hot ham, bacon, cheddar cheese, tomatoes & Honey Mustard on grainy toast.
Served with fries.

 

Chili Cheese Dogs 15

Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – COTU Oktoberfest Lager   5.7% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                  , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.