Thirsty Thursday!

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Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30
Locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Soft Shell Crabs   40

Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Thankfully Thursday!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

Rockin’ Sando   17
Rockfish filet, spiced & grilled with remoulade, tomatoes, & slaw on a brioche bun.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Soft Shell Sandwich   21
Jumbo soft shell crab, golden fried, with lettuce, tomato, & tartar sauce on a brioche bun.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Wednesday Night Specials!!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Spaghetti & Meatballs   24
Homemade spicy meatballs, marinara & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

 

Soft Shell Crabs   40

An unexpected treat! Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Wednesday Lunch!!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Taco Tuesdayys!!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

April Showers, Tuesday Specials!!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

Rockin’ Sando   17
Rockfish filet, spiced & grilled with remoulade, tomatoes, & slaw on a brioche bun.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Meatball Monday!

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Spaghetti & Meatballs   24
Homemade spicy meatballs, marinara & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

 

Monday, Monday…

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

Quiche   12
Ham, broccoli & cheddar cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Sunday Supper.

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Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

 

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

 

Sunday Funday!

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Soups du jour- Creamy Chicken & Mushroom or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Quiche   12
Ham, broccoli & cheddar cheese in a creamy egg custard.

Served with house dressed tomatoes & fruit.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12